Mathieu Brauer, VOL CEO: Leading VOL with the ambition to build one of the most dynamic and creative entertainment groups in China, Mathieu brought originally Paul Pairet in the company and was the first to … He had the idea of … “One of the first to bring international attention to the Bund food scene, and his mix of glamour and playfulness set the tone for what came after.” See more. Our Story. Community See all. 6 talking about this. A modern French eatery. Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: A popular French modern eatery “Mr & Mrs Bund”, an essential carvery “The Chop Chop Club”, an avant-garde and experimental “Ultraviolet” – which received 3 Michelin stars in September 2017 and has been ranked among The … Pairet … #michelinplate #11years www.mmbund.com ABOUT MR & MRS BUND : MODERN EATERY BY PAUL PAIRET. About See all. In 2009, Pairet brought “Mr & Mrs Bund – Modern Eatery by Paul Pairet” to Shanghai. We shoot portraits. A meal here may be a thrilling show of lights, sounds and feasts for the senses but one thing remains true throughout – every bite tastes phenomenal. With as much technology involved as kitchen mastery, in an unknown location, and a nightmare wait-list for a fixed tasting menu … Service is family-style, recast for a modern table, … Chef Patron Paul Pairet has long been playing with the idea of cooking at the highest level possible by taking control of all the elements surrounding food. Contemporary, but not stuffy. Questions of … Paul Pairet loves to talk. But at Polux — which, incidentally, is a French nickname for Paul — these simple things are expressed in a strong typeface and the occasional exclamation … Share. Pairet arrived in Shanghai in 2005 to open Jade on 36, the flagship restaurant of the Pudong Shangri-La Hotel. Pairet came to Shanghai in 2005 to open Jade on 36 at … (Chef Paul Pairet) 6/F, Bund 18, 18 Zhongshan Rd. All about the psychotaste: When chef Paul Pairet … Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: Popular modern eatery “Mr & Mrs Bund”, French café “Polux”, avant-garde and experimental “Ultraviolet". A couple of weeks ago I heard that Paul Pairet would open a new restaurant in Shanghai, a place that would offer a never-seen-before dining experience. Fold in the cream with a spatula. Mr & Mrs Bund – Modern Eatery by Paul Pairet. East-1 (11,970.09 km) 200002 Shanghai, China. A French modern eatery by Chef Paul Pairet . Paul Pairet is the founder and chef de cuisine of restaurants Ultraviolet and Mr & Mrs Bund, both located in Shanghai. The café is a French institution, and Polux is Paul Pairet’s interpretation of that idea—his … Born and trained in France, Paul Pairet runs three restaurants of widely different natures in Shanghai – popular French modern “Mr & Mrs Bund”, avant-garde 3 Michelin star “Ultraviolet”, and casual chic café “Polux”. Mr & Mrs Bund is French, in the manner of Chef Paul Pairet: born, traveled, and globally stamped. Food & Drink. Vita-prep the mixture at full speed until warm, and then add the gelatin. Starting in 2010, chef Paul Pairet, of Mr & Mrs Bund and previously Jade on 36, has stated month after month that his revolutionary 10-seat multi-sensory experience restaurant Ultraviolet would be ‘opening soon’. Menu refreshed with global classics through Pairet’s looking glass. Food & Drink. This repertoire might sound somewhat pedestrian for Mr. Paul Pairet, who is probably best known for his accolade-studded, avant-garde restaurant Ultraviolet. Paul Pairet’s recipes FOUR Asia 01/14. Facebook. The killer? Paul Pairet at Mr & Mrs Bund. 7 in the list of Asia’s 50 Best Restaurants 2013 and No. Paul Pairet: "Bring Emotion to the Dinner" Interviews 2018 Top Jury 2018. Facebook Twitter. One is the popular French modern eatery “Mr & Mrs Bund”, and another is the avant-garde, experimental restaurant “Ultraviolet”. Back to Basics. Menu from a late night dinner (from 11pm) at the French Modern Eatery by Paul Pairet, Mr & Mrs Bund, on The Bund in Shanghai, China: [Appetiser of whipped salmon mousse, topped with pepper and served with crostini] [Warm bread with churned butter] Black cod in the bag. Pairet was having none of that. The theme this time is simplicity and popularity, a democratic flourish that embraces French favorites and classics. Mozzarella base combine all of the ingredients, except the cream and gelatin. READ THE ARTICLE. People stand still. Mr & Mrs Bund by Paul Pairet A modern eatery by @paulpairet that makes retro timeless. Here Pairet put together classics and new takes with a very personal, not simple and not classifiable style. We had managed to convince him to come down … 3,547 people follow this. Lemon and lemon tart. A single table with 10 diners, an avant-garde menu of 20 dishes, 5 senses. Paul Pairet is the chef/founder of Ultraviolet (No. With the aid of multi-sensory technologies, each dish was … toMAto MozzA AnD AGAin red fruit Mix combine the raspberry and strawberry water, and reserve. Questions of Taste: Benoît Witz. Pairet is a culinary egalitarian. I have been following Paul’s cooking skills since he was the chef at Jade on 36 and later at Mr. & Mrs. Bund. Twitter. Over the years I had … Ultraviolet. In 2009 he opens French cuisine restaurant Mr & Mrs Bund in Shanghai, on the iconic Bund. Email. Paul was born and trained in France and runs three different types of restaurants in Shanghai: a popular French modern eatery ‘Mr & Mrs Bund’, a cafe 'Polux', and the avant-garde and experimental ‘Ultraviolet’ which received three Michelin stars in September 2017 and which has been ranked … Usually our photo shoots are predictable. When we scheduled a photo shoot with Paul Pairet, the chef behind Ultraviolet, Mr & Mrs Bund and Polux, we didn't expect this. Ultraviolet by Paul Pairet - A fully immersive dining experience in Shanghai - the first restaurant of its kind. Mr & Mrs Bund Shanghai, Modern Eatery by Paul Pairet – also called MMB Shanghai, is a modern French restaurant, on the sixth ﬂoor of Bund 18, a heritage building on Shanghai’s historic waterfront.The eatery, conceived by Chef Paul Pairet, was opened in April 2009. Opened in April 2009, this eatery serves populist French favorites, through Pairet's looking glass. Identify as one of the leading chefs in avant-garde cuisine, Paul Pairet agree to become the Honorary President of the next … French chef Paul Pairet worked in kitchens all over the world before settling in Shanghai, where he now runs three restaurants: the irreverent bistro Mr and Mrs Bund, the meat-centric The Chop Chop Club and the … In April 2009 Pairet brought to Shanghai “Mr & Mrs Bund-Modern Eatery by Paul Pairet”.This French Eatery perched on the historic Bund, more significantly, is a quite different expression of the chef's passion. Get … The name? Reserve a table at Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai on Tripadvisor: See 1,988 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #43 of 17,570 restaurants in Shanghai. Mr. & Mrs. Bund is No. I stayed up pretty late to go for the late dinner at Mr … Food & Drink . We set up lights and reflectors. Owned by acclaimed French chef Paul Pairet and as a sister property to Mr & Mrs Bund, his latest project is known as “Ultraviolet“. Relaxed, without sacrificing an ounce of chic. Whether using tinned sardines to produce sophisticated, avant-garde … 24 in the World’s 50 Best Restaurants, No. We serve populist French favorites, through Pairet… 9,611 check-ins. 43 of the World’s 50 Best Restaurants 2013. November 11, 2015 November 13, 2015. Pass … MMB Shanghai is a brand owned by VOL Group China, a … This month’s guest chef is Paul Pairet. 3,381 people like this. Show More … Mr & Mrs Bund : Modern Eatery By Paul Pairet – 6/F, Bund 18, 18 Zhongshan Rd. Contemporary, but not stuffy. Ultraviolet is the brainchild of renowned French chef Paul Pairet, who has been known for his innovative techniques and ideas his entire career. Together, they enter an … Over the course of two hours, the chef of three … Paul Pairet. Born and trained in France, chef Paul Pairet runs two restaurants in Shanghai – Mr & Mrs Bund, a popular modern French eatery offering his style of comfort food, and Ultraviolet, an unforgettable food adventure in an undisclosed location. It hosts 10 guests, on 1 table, for only 1 sitting each night. The 54-year-old Frenchman, who has been in China since 2005, is a master storyteller well-versed in the art of self-deprecation, the foibles of human nature and spinning the countless episodes in his past into arguments for whatever point he wants to make. He claimed it would evoke a ‘bold and exclusive dining experience that engages all the senses to create the ultimate … Words Dizz Tate. … Relaxed, without sacrificing an ounce of chic. His experimenting … Be dazzled by the creative mix of tastes, unconventional presentations and enthusiastic service, all enhanced by imagination. Related articles . After the success of Mr & Mrs Bund, chef Paul Pairet created this clever concept where 10 lucky diners are taken on an interactive culinary journey beyond their wildest dreams. Three years after launching his modern eatery Mr. & Mrs. Bund, he finally opened his dream restaurant in May 2012 following years of construction works and setbacks. He currently owns three top-rated restaurants in Shanghai, including the modern French bistro Mr & Mrs Bund and global favorite Chop Chop Club. Its current portfolio includes Bar Rouge, Mr & Mrs Bund-Modern Eatery by Paul Pairet, and Ultraviolet by Paul Pairet. 8 in the Asia’s 50 Best Restaurants, 3 Michelin Stars), Mr & Mrs Bund, and now-closed Chop Chop Club.. Polux by Paul Pairet. The kitchen is tailored with 3 exceptional custom-made stainless steel Molteni stoves allowing the chef offer customers a most memorable high-end culinary experience. Guests first meet at Mr & Mrs Bund and are driven to a secret location. Born and trained in France, chef Paul Pairet runs two restaurants of widely different natures in Shanghai. Accept no imitations: In a world packed with novel and surprising restaurant experiences, Ultraviolet by Paul Pairet is the original and by far the most unique. Relaxed chic atmosphere, heritage Bund location.Mr & Mrs Bund is French, in the manner of Chef Paul Pairet: born, traveled, and globally stamped.
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